WE ONLY SMOKE THE GOOD STUFF
Bringing generations of passion for BBQ to the Ellenton, Palmetto, Bradenton, and Sarasota areas.
A LEGACY OF BBQ
At Legacy BBQ, we're not just serving food, we're serving up an experience- an experience steeped in tradition, slow-cooked with passion, and seasoned with years of know-how.
We've dreamed of bringing the best, most authentic BBQ to the area. We've hand-selected our ingredients, partnering with farms who share our commitment to responsible sourcing and ethical animal treatment. Every morsel on your plate, from juicy pulled pork to tender brisket, is a testament to our dedication.
But it's not just the ingredients that make our BBQ special. It's the way we cook it. We slow-smoke everything in-house, letting the smoke infuse each dish with its unique flavor. The result? Food so good, it'll have you coming back for seconds (and thirds).
We're not newcomers to the BBQ scene. This passion runs deep in our family. And now, we're sharing that legacy with our community. We invite you to join us at our table, share a meal, and experience the true taste of BBQ tradition.
MADE-FROM-SCRATCH GOODNESS
At our core, we’re family-owned and operated with a passion for bold, deep, low-and-slow smoked flavor. House-smoked meats, made-to-order sandwiches, fresh takes on family favorites, and scrumptious sides are available to-go or dine-in. Try items like our delicate brisket, our rotating weekly specials, favorites like our burnt ends, or our gluttonous treats like our Notorious P.I.G. We believe in keeping it simple - the perfect amount of spice, wood, and time.
The pitmaster
BILL SWEET, OWNER AND OPERATOR, has embarked on a lifelong mission to unlock the secrets of slow-smoked perfection. Countless years and mountains of firewood stand as testaments to his unwavering dedication to his craft, fueled by a single desire: to bring people together over plates overflowing with melt-in-your-mouth, lip-smacking barbecue bliss. It's not just about the food for Bill; it's about crafting an experience, a memory that lingers long after the last bite is savored. For us, you're not just enjoying a meal – you're tasting a passion born from generations of love and relentless pursuit of barbecue perfection.
OUR VALUES
ETHICALLY SOURCED MEAT
We source all our protein from responsible producers who prioritize animal welfare and sustainable practices. Our animals are 100% vegetarian-fed and hormone and antibiotic-free and our ranchers are committed to animal welfare, allowing animals to graze healthily and prioritizing natural living. “We let cows be cows” is a guiding principle.
EVERYTHING IS DONE IN-HOUSE
We believe in the power of slow-cooked, authentic flavors. That's why everything is cooked and smoked in-house. We use only the freshest ingredients, seasoned to perfection and then slowly smoked for hours, infusing each dish with a rich, smoky aroma and melt-in-your-mouth tenderness. Nothing you’re tasting is liquid smoke or smoke flavoring.
DAMN GOOD FOOD
Forget fancy descriptions and culinary jargon. We're here to tell you the truth: our food is damn good. We don't mess around with gimmicks or trends. We focus on using the freshest, highest-quality ingredients to create simply delicious dishes. From the moment you take your first bite, you'll know the difference.